Baked Oatmeal
Panzerotti are traditionally filled with tomato, mozzarella and oregano, but you can stuff them with whatever you want.
Recipe Summary Baked Oatmeal
A baked oatmeal from heaven. The maple syrup and roasted cinnamon do wonders for an already great recipe! Enjoy.
Ingredients | Baked Panzerotti Recipe3 cups rolled oats¾ cup brown sugar2 teaspoons ground cinnamon (such as McCormick® Roasted Saigon Cinnamon)2 teaspoons baking powder1 teaspoon salt1 cup milk½ cup melted butter¼ cup maple syrup2 eggs2 teaspoons vanilla extract¼ cup dried cranberries, or to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish.Bake in the preheated oven until bubbling, about 40 minutes.Info | Baked Panzerotti Recipeprep: 10 mins cook: 40 mins total: 50 mins Servings: 8 Yield: 8 servings
TAG : Baked OatmealBreakfast and Brunch, Cereals, Oatmeal Recipes,
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