Cauliflower "Mac" And Cheese
The hardest part is having to squeeze the cauliflower dry.
Recipe Summary Cauliflower "Mac" And Cheese
It's mockaroni and cheese! Cauliflower stands in for pasta in this low-carb, gluten-free version.
Ingredients | Cauliflower Cheese Breadstickscooking spray1 ½ cups chopped cauliflower2 ⅝ ounces shredded 2% reduced-fat Cheddar cheese½ cup low-fat (1%) cottage cheese¼ teaspoon ground dry mustard¼ teaspoon garlic powder¼ teaspoon onion powder⅛ teaspoon saltDirectionsPreheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with non-stick cooking spray.Bring a pot of lightly salted water to a boil. Add cauliflower and boil until crisp-tender, about 5 minutes. Drain and place into the bottom of the prepared casserole dish.Blend together Cheddar cheese, cottage cheese, ground mustard, garlic powder, onion powder, and salt in a bowl; beat with an electric blender until smooth.Spoon blended mixture over cauliflower and stir until cauliflower is completely coated.Bake in the preheated oven until golden and bubbly, about 35 minutes.Info | Cauliflower Cheese Breadsticksprep: 10 mins cook: 45 mins total: 55 mins Servings: 2 Yield: 2 servings
TAG : Cauliflower "Mac" And CheeseEveryday Cooking, Vegetarian,
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