How to Make Iced Coffee With Almond Milk Calories Starbucks

Coconut Cardamom Iced Coffee

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Recipe Summary Coconut Cardamom Iced Coffee

This exotic and indulgent blend of flavors will make you think you're on a tropical island! A delicious way to perk up your coffee!

Ingredients | Iced Coffee With Almond Milk Calories Starbucks

2 teaspoons unsweetened coconut flakes

1 pinch ground cardamom

14 ounces Gevalia® Cold Brew Concentrate - House Blend

⅛ teaspoon ground cardamom

1 (14 ounce) can light coconut milk

1 teaspoon coconut extract, or to taste

1 teaspoon white sugar, or to taste

1 tray ice cubes

Directions

Place coconut flakes and and pinch of cardamom in a small pan over medium heat. Stir constantly until lightly browned, 3 to 4 minutes. Remove from heat.

Place cold brew concentrate, 1/8 teaspoon cardamom, coconut milk, coconut extract, and sweetener in a blender. Blend until thoroughly mixed, 5 or 6 seconds.

Fill 3 large glasses halfway with ice. Divide coffee mixture among glasses; top with shredded coconut.

You can replace the white sugar with any sweetener of your choice. I prefer my coffee unsweetened, however some delicious options are coconut sugar, honey, and maple syrup.

This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.

Info | Iced Coffee With Almond Milk Calories Starbucks

prep: 7 mins cook: 3 mins total: 10 mins Servings: 3 Yield: 3 servings

TAG : Coconut Cardamom Iced Coffee

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