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Curry Chicken Salad With Grapes

Yesterday, it laid off its 68 remaining workers.

Recipe Summary Curry Chicken Salad With Grapes

After the news that a local cafe was closing, I begged the owner for this recipe. The sweetness of the red grapes compliments the curry perfectly and the almonds provide a nice crunch. It's always a hit and I'm always asked for the recipe. It's nice served over a large leaf of romaine, on a croissant, or just out of the bowl with a fork!

Ingredients | Bigelow Aerospace Owner

½ cup butter

2 cups mayonnaise

¼ cup minced garlic

2 tablespoons chopped fresh parsley

1 teaspoon curry powder

4 cups shredded cooked chicken

2 cups halved red grapes

½ cup toasted slivered almonds

Directions

Heat butter in a large saucepan over low heat until melted; remove from heat and cool to room temperature.

Stir mayonnaise, garlic, parsley, and curry powder into butter until evenly incorporated. Fold in chicken, grapes, and almonds. Transfer mixture to a serving bowl and cover with plastic wrap. Refrigerate until flavors have blended, at least 1 hour.

Info | Bigelow Aerospace Owner

prep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 12 Yield: 12 servings

TAG : Curry Chicken Salad With Grapes

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