The Best Ever Vegan Sushi
You can even use decaffeinated coffee!
Recipe Summary The Best Ever Vegan Sushi
One of the hardest foods for me to give up after I became vegan was sushi. Nothing beats fresh spicy tuna, or shrimp tempura crunch rolls. Unfortunately, many vegan sushi restaurant options are bland and filled with nothing but veggies. I'm left rather unsatisfied and still craving the creamy texture of sashimi. I decided to try my hand at making my own veggie rolls. Serve with pickled ginger, soy sauce, and wasabi to enjoy an authentic sushi experience!
Ingredients | Best Ever Chocolate Cake With Coffee1 cup short-grain sushi rice2 cups water1 pinch salt1 ½ teaspoons vegetable oil¼ cup rice vinegar2 tablespoons white sugar⅛ teaspoon salt1 (16 ounce) package extra-firm tofu1 tablespoon olive oil, or more as needed¼ small onion, minced (Optional)1 teaspoon garlic, minced (Optional)¼ cup vegan mayonnaise (such as Follow Your Heart® Vegenaise®)2 tablespoons sriracha sauce, or to taste2 sheets nori, or as needed½ avocado - peeled, pitted, and sliced½ cup matchstick-sliced Savoy cabbage¼ cup matchstick-cut carrots¼ cup matchstick-cut seeded cucumberDirectionsInfo | Best Ever Chocolate Cake With Coffeeprep: 30 mins cook: 38 mins additional: 15 mins total: 1 hr 23 mins Servings: 6 Yield: 6 servings
TAG : The Best Ever Vegan SushiWorld Cuisine Recipes, Asian,
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Best Ever Chocolate Cake With Coffee / When the hot liquid is combined with the cocoa powder, it.
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